食材明细 牛奶55g,鸡蛋3个,白糖(蛋白用)60g,低筋面粉60g,食用红色素适量,白糖(蛋黄用)10g,玉米油40g,抹茶粉适量,香草精2滴
蝶恋花蛋糕卷的做法步骤
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692579699809012879.jpg)
1
准备食材~
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692582013629012879.jpg)
2
把蛋白、蛋黄分离出来、(蛋白中一定没有丁点蛋黄)分别放入两个无水无油的盆中、蛋黄中加入、糖10g、玉米油、牛奶调均匀、
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692582858309012879.jpg)
3
这样子
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692585014379012879.jpg)
4
蛋白中加入2滴香草精(没有香草精或者白醋、或者柠檬都可以)打起鱼泡到入三分之一的白糖、
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692584681229012879.jpg)
5
打至细密泡沫放入三分之二的白糖
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692586183109012879.jpg)
6
边上起纹路了白糖全部放入
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692587216259012879.jpg)
7
打至提起打蛋器能拉出直直的小尖角就可以了、一定要这个状态!😄
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692588225719012879.jpg)
8
取蛋白分三次放入蛋黄中、每一次都要调匀、
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692590978789012879.jpg)
9
取2小勺调好的糊、放入碗里、分别放入、红色素(可以用红曲粉带替、飞飞家没有了)枺茶粉、用勺子调匀、分别放入裱花袋中(我用的食用口袋装上小号裱花嘴、一样的)
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692597432419012879.jpg)
10
把油纸折成三折、横着竖着都折起来、共九格(不好意思、先放油纸的时候多折了一条痕出来、没什么的)
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692599195649012879.jpg)
11
在油子上用抹茶裱花袋画出树枝和树叶、(飞飞画得不好😜)
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692600574769012879.jpg)
12
画出花朵、(天太热了、飞飞这儿38度、感觉它们都化了样、如果在空调房里操作更好)快速!😄
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692601491949012879.jpg)
13
用小小勺子舀一勺白糊点花心、小心点哦😄
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692603782689012879.jpg)
14
预热烤箱、160度22分钟、在19分钟时候放入烤箱中层、烤花一分钟、(不能烤久了)这是烤出来的状态
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692604834229012879.jpg)
15
放入面糊、括匀、用力震几下、
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692605396169012879.jpg)
16
放入烤箱再烤18分钟!中途不能打开、叮咚、好了、到入烤网、轻轻撕下油纸、冷凉!
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692613387229012879.jpg)
17
取出烤网、底下放一张油纸、翻蛋糕片完美😍
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692613999389012879.jpg)
18
用抹刀抹上沙拉酱!
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692614288519012879.jpg)
19
撒上肉松!
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692616284129012879.jpg)
20
提起油纸、向前卷紧、包好、放入冰箱冷藏一个小时!
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692616948979012879.jpg)
21
切好装盘😍美美哒!
![](http://i3.meishichina.com/attachment/recipe/2016/07/23/p320_2016072314692617071829012879.jpg)
22
再欣赏欣赏☺!
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